person
Martin Peter Miller, RD,CDE
Registered Dietitian in Augusta, Maine
NPI 1154435097

Martin Peter Miller is a Registered Dietitian based in West Gardiner, ME. Martin Peter Miller practices in Augusta, ME and has the professional credentials of RD,CDE. The NPI Number for Martin Peter Miller is 1154435097 and holds a License No. (Maine).

The current practice location address for Martin Peter Miller is 1 Va Ctr, Augusta, ME and can be reached out via phone at 207-623-8411. You can also correspond with Martin Peter Miller through the mailing address at 86 MELISSA DR, WEST GARDINER, ME - 04345-3237 (mailing address contact number: 207-623-8411).

Location: 1 Va Ctr, Augusta, ME, 04345-3237
person
Provider Profile Details
NPI Number
1154435097
Provider Name
Martin Peter Miller
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Male
Address
1 Va Ctr, Augusta, ME, 04345-3237
Phone Number
207-623-8411
Fax Number
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Va Ctr
City
State
Zip
04330-6719
Phone Number
207-623-8411
Fax Number
person
Provider Business Mailing Address Details
Address
1 Va Ctr
City
State
Zip
04330-6719
Phone Number
207-623-8411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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