person
Taylor Rimpel
Registered Dietitian in Kalamazoo, Michigan
NPI 1144795113

Taylor Rimpel is a Registered Dietitian based in Kalamazoo, MI. Taylor Rimpel practices in Kalamazoo, MI. The NPI Number for Taylor Rimpel is 1144795113 and holds a License No. (Michigan).

The current practice location address for Taylor Rimpel is 5747 Sandalwood Dr Apt 3B, Kalamazoo, MI and can be reached out via phone at 269-405-2282. You can also correspond with Taylor Rimpel through the mailing address at 5747 SANDALWOOD DR APT 3B, KALAMAZOO, MI - 49048-6623 (mailing address contact number: ).

Location: 5747 Sandalwood Dr Apt 3B, Kalamazoo, MI, 49048-6623
person
Provider Profile Details
NPI Number
1144795113
Provider Name
Taylor Rimpel
Credential
Provider Entity Type
Individual
Gender
Female
Address
5747 Sandalwood Dr Apt 3B, Kalamazoo, MI, 49048-6623
Phone Number
269-405-2282
Fax Number
Provider Enumeration Date
10/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5747 Sandalwood Dr Apt 3B
City
State
Zip
49048-6623
Phone Number
269-405-2282
Fax Number
person
Provider Business Mailing Address Details
Address
5747 Sandalwood Dr Apt 3B
City
State
Zip
49048-6623
Phone Number
269-405-2282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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