Catherine Ghossein, MS, RD, LD - Birmingham, AL

Catherine Ghossein, MS,RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1124555313

Catherine Ghossein is a Registered Dietitian based in Birmingham, AL. Catherine Ghossein practices in Birmingham, AL and has the professional credentials of MS,RD,LD. The NPI Number for Catherine Ghossein is 1124555313 and holds a License No. 2588 (Alabama).

The current practice location address for Catherine Ghossein is 7191 Cahaba Valley Rd, Birmingham, AL and can be reached out via phone at 205-408-6590.

Location: 7191 Cahaba Valley Rd, Birmingham, AL, 35242-6443

NPI Number

1124555313

Provider Name

Catherine Ghossein

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

7191 Cahaba Valley Rd, Birmingham, AL, 35242-6443

Phone Number

205-408-6590

Fax Number

Provider Enumeration Date

05/18/2017

Last Update Date

03/09/2024

Address

7191 Cahaba Valley Rd

City

Birmingham

State

Alabama

Zip

35242

Phone Number

205-408-6590

Fax Number

Address

7191 Cahaba Valley Rd

City

Birmingham

State

Alabama

Zip

35242

Phone Number

205-408-6590

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2588 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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