Zenaida Huynh, RD, LD - Las Vegas, NV

Zenaida Huynh, RD,LD

Registered Dietitian in Las Vegas, Nevada

NPI 1104463124

Zenaida Huynh is a Registered Dietitian based in Las Vegas, NV. Zenaida Huynh practices in Las Vegas, NV and has the professional credentials of RD,LD. The NPI Number for Zenaida Huynh is 1104463124 and holds a License No. 39278-DI-0 (Nevada).

The current practice location address for Zenaida Huynh is 5510 S Fort Apache Rd Ste 114, Las Vegas, NV and can be reached out via phone at 702-908-8841 and via fax at 702-479-6895.

Location: 5510 S Fort Apache Rd Ste 114, Las Vegas, NV, 89148-5144

NPI Number

1104463124

Provider Name

Zenaida Huynh

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

5510 S Fort Apache Rd Ste 114, Las Vegas, NV, 89148-5144

Phone Number

702-908-8841

Fax Number

702-479-6895

Provider Enumeration Date

12/09/2019

Last Update Date

03/13/2024

Identifier	Type	State	Issuer
1104463124	05	NV

Address

5510 S Fort Apache Rd Ste 114

City

Las Vegas

State

Nevada

Zip

89148-7700

Phone Number

702-908-8841

Fax Number

702-479-6895

Address

5510 S Fort Apache Rd Ste 114

City

Las Vegas

State

Nevada

Zip

89148-7700

Phone Number

702-908-8841

Fax Number

702-479-6895

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

39278-DI-0 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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