Martha Jean Barnhouse, RD, CD - Spokane, WA

Martha Jean Barnhouse, RD,CD

Registered Dietitian in Spokane, Washington

NPI 1104167873

Martha Jean Barnhouse is a Registered Dietitian based in Spokane, WA. Martha Jean Barnhouse practices in Spokane, WA and has the professional credentials of RD,CD. The NPI Number for Martha Jean Barnhouse is 1104167873 and holds a License No. DI60606670 (Washington).

The current practice location address for Martha Jean Barnhouse is 2020 E 29Th Ave Ste 200, Spokane, WA and can be reached out via phone at 509-252-1366.

Location: 2020 E 29Th Ave Ste 200, Spokane, WA, 99203-3948

NPI Number

1104167873

Provider Name

Martha Jean Barnhouse

Credential

RD,CD

Provider Entity Type

Individual

Gender

Female

Address

2020 E 29Th Ave Ste 200, Spokane, WA, 99203-3948

Phone Number

509-252-1366

Fax Number

Provider Enumeration Date

03/06/2013

Last Update Date

03/09/2024

Address

2020 E 29Th Ave Ste 200

City

Spokane

State

Washington

Zip

99203-3948

Phone Number

509-252-1366

Fax Number

Address

2020 E 29Th Ave Ste 200

City

Spokane

State

Washington

Zip

99203-3948

Phone Number

509-252-1366

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60606670 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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