Fremont Health - Fremont, NE

Fremont Health

Registered Dietitian in Fremont, Nebraska

NPI 1104075407

Fremont Health is a Registered Dietitian based in Fremont, NE. Fremont Health practices in Fremont, NE. The NPI Number for Fremont Health is 1104075407 and holds a License No. (Nebraska).

The current practice location address for Fremont Health is 450 E 23Rd St, Fremont, NE and can be reached out via phone at 402-721-1610 and via fax at 402-727-3433. You can also correspond with Fremont Health through the mailing address at 450 E 23RD ST, FREMONT, NE - 68025-2303 (mailing address contact number: 402-721-1610).

Location: 450 E 23Rd St, Fremont, NE, 68025-2303

NPI Number

1104075407

Provider Name

Fremont Health

Credential

Provider Entity Type

Organization

Address

450 E 23Rd St, Fremont, NE, 68025-2303

Phone Number

402-721-1610

Fax Number

402-727-3433

Provider Enumeration Date

09/11/2008

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
81068	01	NE	BLUE CROSS BLUE SHIELD OF NEBRASKA

Address

450 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2303

Phone Number

402-721-1610

Fax Number

402-727-3433

Address

450 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2303

Phone Number

402-721-1610

Fax Number

402-727-3433

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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