person
Giovanna Fernanda Rodriguez, RDN
Registered Dietitian in Norwalk, Connecticut
NPI 1053172973

Giovanna Fernanda Rodriguez is a Registered Dietitian based in Norwalk, CT. Giovanna Fernanda Rodriguez practices in Norwalk, CT and has the professional credentials of RDN. The NPI Number for Giovanna Fernanda Rodriguez is 1053172973 and holds a License No. 03036820002356 (Connecticut).

The current practice location address for Giovanna Fernanda Rodriguez is 126 Spring Hill Ave, Norwalk, CT and can be reached out via phone at 203-829-0024.

Location: 126 Spring Hill Ave, Norwalk, CT, 06850-2629
person
Provider Profile Details
NPI Number
1053172973
Provider Name
Giovanna Fernanda Rodriguez
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
126 Spring Hill Ave, Norwalk, CT, 06850-2629
Phone Number
203-829-0024
Fax Number
Provider Enumeration Date
01/18/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
126 Spring Hill Ave
City
State
Zip
06850-2629
Phone Number
203-829-0024
Fax Number
person
Provider Business Mailing Address Details
Address
126 Spring Hill Ave
City
State
Zip
06850-2629
Phone Number
203-829-0024
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
03036820002356 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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