person
Shannon A Turner, RD,LD
Registered Dietitian in Las Vegas, Nevada
NPI 1023656030

Shannon A Turner is a Registered Dietitian based in Las Vegas, NV. Shannon A Turner practices in Las Vegas, NV and has the professional credentials of RD,LD. The NPI Number for Shannon A Turner is 1023656030 and holds a License No. 39655-DI-0 (Nevada).

The current practice location address for Shannon A Turner is 2121 E Flamingo Rd Ste 110, Las Vegas, NV and can be reached out via phone at 702-382-8841 and via fax at 702-369-2370.

Location: 2121 E Flamingo Rd Ste 110, Las Vegas, NV, 89119-5123
person
Provider Profile Details
NPI Number
1023656030
Provider Name
Shannon A Turner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2121 E Flamingo Rd Ste 110, Las Vegas, NV, 89119-5123
Phone Number
702-382-8841
Fax Number
702-369-2370
Provider Enumeration Date
12/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2121 E Flamingo Rd Ste 110
City
State
Zip
89119-5123
Phone Number
702-382-8841
Fax Number
702-369-2370
person
Provider Business Mailing Address Details
Address
2121 E Flamingo Rd Ste 110
City
State
Zip
89119-5123
Phone Number
702-382-8841
Fax Number
702-369-2370
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
39655-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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