Erica Lynn Baty, MS, RD, CD - Spokane, WA

Erica Lynn Baty, MS,RD,CD

Registered Dietitian in Spokane, Washington

NPI 1023480175

Erica Lynn Baty is a Registered Dietitian based in Spokane, WA. Erica Lynn Baty practices in Spokane, WA and has the professional credentials of MS,RD,CD. The NPI Number for Erica Lynn Baty is 1023480175 and holds a License No. DI60602247 (Washington).

The current practice location address for Erica Lynn Baty is 3919 N Maple St, Spokane, WA and can be reached out via phone at 509-444-8200 and via fax at 509-444-7806.

Location: 3919 N Maple St, Spokane, WA, 99201-0254

NPI Number

1023480175

Provider Name

Erica Lynn Baty

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

3919 N Maple St, Spokane, WA, 99201-0254

Phone Number

509-444-8200

Fax Number

509-444-7806

Provider Enumeration Date

10/28/2015

Last Update Date

03/09/2024

Address

3919 N Maple St

City

Spokane

State

Washington

Zip

99205-1349

Phone Number

509-444-8200

Fax Number

509-444-7806

Address

3919 N Maple St

City

Spokane

State

Washington

Zip

99205-1349

Phone Number

509-444-8200

Fax Number

509-444-7806

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60602247 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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