person
Ms. Stacey Ruth Frattinger, RD
Registered Dietitian in Reno, Nevada
NPI 1003014820

Stacey Ruth Frattinger is a Registered Dietitian based in Reno, NV. Stacey Ruth Frattinger practices in Reno, NV and has the professional credentials of RD. The NPI Number for Stacey Ruth Frattinger is 1003014820 and holds a License No. (Nevada).

The current practice location address for Stacey Ruth Frattinger is 10415 Double R Blvd, Reno, NV and can be reached out via phone at 775-829-2277 and via fax at 775-829-2365. You can also correspond with Stacey Ruth Frattinger through the mailing address at 10415 DOUBLE R BLVD, RENO, NV - 89521-8905 (mailing address contact number: 775-829-2277).

Location: 10415 Double R Blvd, Reno, NV, 89521-8905
person
Provider Profile Details
NPI Number
1003014820
Provider Name
Stacey Ruth Frattinger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10415 Double R Blvd, Reno, NV, 89521-8905
Phone Number
775-829-2277
Fax Number
775-829-2365
Provider Enumeration Date
07/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10415 Double R Blvd
City
State
Zip
89521-8905
Phone Number
775-829-2277
Fax Number
775-829-2365
person
Provider Business Mailing Address Details
Address
10415 Double R Blvd
City
State
Zip
89521-8905
Phone Number
775-829-2277
Fax Number
775-829-2365
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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