Trisha Lynn Flahart, RD - Scottsdale, AZ

Trisha Lynn Flahart, RD

Registered Dietitian in Scottsdale, Arizona

NPI 1992944862

Trisha Lynn Flahart is a Registered Dietitian based in Scottsdale, AZ. Trisha Lynn Flahart practices in Scottsdale, AZ and has the professional credentials of RD. The NPI Number for Trisha Lynn Flahart is 1992944862 and holds a License No. 978513 (Arizona).

The current practice location address for Trisha Lynn Flahart is 6126 E Joan De Arc Ave, Scottsdale, AZ and can be reached out via phone at 602-821-5560.

Location: 6126 E Joan De Arc Ave, Scottsdale, AZ, 85254-3831

NPI Number

1992944862

Provider Name

Trisha Lynn Flahart

Credential

Provider Entity Type

Individual

Gender

Female

Address

6126 E Joan De Arc Ave, Scottsdale, AZ, 85254-3831

Phone Number

602-821-5560

Fax Number

Provider Enumeration Date

02/16/2009

Last Update Date

03/09/2024

Address

6126 E Joan De Arc Ave

City

Scottsdale

State

Arizona

Zip

85254-3831

Phone Number

602-821-5560

Fax Number

Address

6126 E Joan De Arc Ave

City

Scottsdale

State

Arizona

Zip

85254-3831

Phone Number

602-821-5560

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

978513 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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