Carolyn A Kraft, RD - Scottsdale, AZ

Carolyn A Kraft, RD

Registered Dietitian in Scottsdale, Arizona

NPI 1285617118

Carolyn A Kraft is a Registered Dietitian based in Scottsdale, AZ. Carolyn A Kraft practices in Scottsdale, AZ and has the professional credentials of RD. The NPI Number for Carolyn A Kraft is 1285617118 and holds a License No. 813157 (Arizona).

The current practice location address for Carolyn A Kraft is 13400 E Shea Blvd, Scottsdale, AZ and can be reached out via phone at 480-301-8000.

Location: 13400 E Shea Blvd, Scottsdale, AZ, 85259-5404

NPI Number

1285617118

Provider Name

Carolyn A Kraft

Credential

Provider Entity Type

Individual

Gender

Female

Address

13400 E Shea Blvd, Scottsdale, AZ, 85259-5404

Phone Number

480-301-8000

Fax Number

Provider Enumeration Date

11/23/2005

Last Update Date

03/08/2024

Address

13400 E Shea Blvd

City

Scottsdale

State

Arizona

Zip

85259-5404

Phone Number

480-301-8000

Fax Number

Address

13400 E Shea Blvd

City

Scottsdale

State

Arizona

Zip

85259-5404

Phone Number

480-301-8000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

813157 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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