person
Jennifer Carpenter, MS
Registered Dietitian in Fort Bragg, North Carolina
NPI 1992257604

Jennifer Carpenter is a Registered Dietitian based in Fort Bragg, NC. Jennifer Carpenter practices in Fort Bragg, NC and has the professional credentials of MS. The NPI Number for Jennifer Carpenter is 1992257604 and holds a License No. (North Carolina).

The current practice location address for Jennifer Carpenter is 2817 Reilly Road, Fort Bragg, NC and can be reached out via phone at 910-907-8922 and via fax at 910-907-6069. You can also correspond with Jennifer Carpenter through the mailing address at 2817 REILLY ROAD, FORT BRAGG, NC - 28310 (mailing address contact number: 910-907-8922).

Location: 2817 Reilly Road, Fort Bragg, NC, 28310
person
Provider Profile Details
NPI Number
1992257604
Provider Name
Jennifer Carpenter
Credential
MS
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly Road, Fort Bragg, NC, 28310
Phone Number
910-907-8922
Fax Number
910-907-6069
Provider Enumeration Date
10/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2817 Reilly Road
City
State
Zip
28310
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider Business Mailing Address Details
Address
2817 Reilly Road
City
State
Zip
28310
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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