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Karen Ann-marie Wesley, RD,LDN
Registered Dietitian in Fort Bragg, North Carolina
NPI 1336130830

Karen Ann-marie Wesley is a Registered Dietitian based in Fort Bragg, NC. Karen Ann-marie Wesley practices in Fort Bragg, NC and has the professional credentials of RD,LDN. The NPI Number for Karen Ann-marie Wesley is 1336130830 and holds a License No. L002676 (North Carolina).

The current practice location address for Karen Ann-marie Wesley is 2817 Reilly Rd, Fort Bragg, NC and can be reached out via phone at 910-907-8922 and via fax at 910-907-6069.

Location: 2817 Reilly Rd, Fort Bragg, NC, 28310-7324
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336130830
Provider Name
Karen Ann-marie Wesley
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly Rd, Fort Bragg, NC, 28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
Provider Enumeration Date
11/03/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2817 Reilly Rd
City
Fort Bragg
State
North Carolina
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider Business Mailing Address Details
Address
2817 Reilly Rd
City
Fort Bragg
State
North Carolina
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002676 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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