person
Emilie Mc Ilroy, RD,CDN
Registered Dietitian in Suffern, New York
NPI 1992221873

Emilie Mc Ilroy is a Registered Dietitian based in Wood Ridge, NY. Emilie Mc Ilroy practices in Suffern, NY and has the professional credentials of RD,CDN. The NPI Number for Emilie Mc Ilroy is 1992221873 and holds a License No. 86032485 (New York).

The current practice location address for Emilie Mc Ilroy is 156 Route 59, Suffern, NY and can be reached out via phone at 845-547-0804. You can also correspond with Emilie Mc Ilroy through the mailing address at 73 HILL ST, WOOD RIDGE, NJ - 07075-2315 (mailing address contact number: ).

Location: 156 Route 59, Suffern, NY, 07075-2315
person
Provider Profile Details
NPI Number
1992221873
Provider Name
Emilie Mc Ilroy
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
156 Route 59, Suffern, NY, 07075-2315
Phone Number
845-547-0804
Fax Number
Provider Enumeration Date
08/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
156 Route 59
City
State
Zip
10901-5005
Phone Number
845-547-0804
Fax Number
person
Provider Business Mailing Address Details
Address
156 Route 59
City
State
Zip
10901-5005
Phone Number
845-547-0804
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86032485 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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