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Malka Miller, MS,RDN,CNSC
Registered Dietitian in Suffern, New York
NPI 1043805112

Malka Miller is a Registered Dietitian based in Suffern, NY. Malka Miller practices in Suffern, NY and has the professional credentials of MS,RDN,CNSC. The NPI Number for Malka Miller is 1043805112 and holds a License No. 986099 (New York).

The current practice location address for Malka Miller is 24 Golden Rd, Suffern, NY and can be reached out via phone at 718-877-4439.

Location: 24 Golden Rd, Suffern, NY, 10901-3221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043805112
Provider Name
Malka Miller
Credential
MS,RDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
24 Golden Rd, Suffern, NY, 10901-3221
Phone Number
718-877-4439
Fax Number
Provider Enumeration Date
03/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Golden Rd
City
Suffern
State
New York
Zip
10901-3221
Phone Number
718-877-4439
Fax Number
person
Provider Business Mailing Address Details
Address
24 Golden Rd
City
Suffern
State
New York
Zip
10901-3221
Phone Number
718-877-4439
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
986099 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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