institution
Prime Surgicare, Llc
Registered Dietitian in Freehold, New Jersey
NPI 1992116859

Prime Surgicare, Llc is a Registered Dietitian based in Freehold, NJ. Prime Surgicare, Llc practices in Freehold, NJ. The NPI Number for Prime Surgicare, Llc is 1992116859 and holds a License No. 726538 (New Jersey).

The current practice location address for Prime Surgicare, Llc is 901 W Main St, Freehold, NJ and can be reached out via phone at 732-761-1740. You can also correspond with Prime Surgicare, Llc through the mailing address at 901 WEST MAIN STREET, FREEHOLD, NJ - 07728 (mailing address contact number: 732-761-1740).

Location: 901 W Main St, Freehold, NJ, 07728
institution
Provider Profile Details
NPI Number
1992116859
Provider Name
Prime Surgicare, Llc
Credential
Provider Entity Type
Organization
Address
901 W Main St, Freehold, NJ, 07728
Phone Number
732-761-1740
Fax Number
Provider Enumeration Date
05/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
901 W Main St
City
State
Zip
07728-2537
Phone Number
732-761-1740
Fax Number
person
Provider Business Mailing Address Details
Address
901 West Main Street
City
State
Zip
07728
Phone Number
732-761-1740
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
726538 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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