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Aimee Crant-oksa, MS,RD
Registered Dietitian in Freehold, New Jersey
NPI 1588733745

Aimee Crant-oksa is a Registered Dietitian based in Freehold, NJ. Aimee Crant-oksa practices in Freehold, NJ and has the professional credentials of MS,RD. The NPI Number for Aimee Crant-oksa is 1588733745 and holds a License No. 818753 (New Jersey).

The current practice location address for Aimee Crant-oksa is 901 W Main St, Freehold, NJ and can be reached out via phone at 732-294-2767.

Location: 901 W Main St, Freehold, NJ, 07728-2537
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588733745
Provider Name
Aimee Crant-oksa
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
901 W Main St, Freehold, NJ, 07728-2537
Phone Number
732-294-2767
Fax Number
Provider Enumeration Date
11/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
901 W Main St
City
Freehold
State
New Jersey
Zip
07728-2537
Phone Number
732-294-2767
Fax Number
person
Provider Business Mailing Address Details
Address
901 W Main St
City
Freehold
State
New Jersey
Zip
07728-2537
Phone Number
732-294-2767
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
818753 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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