Mrs. Kristine Terese Scanlan, RD, LDN, MS - Bradford, PA

Mrs. Kristine Terese Scanlan, RD,LDN,MS

Registered Dietitian in Bradford, Pennsylvania

NPI 1992013296

Kristine Terese Scanlan is a Registered Dietitian based in Bradford, PA. Kristine Terese Scanlan practices in Bradford, PA and has the professional credentials of RD,LDN,MS. The NPI Number for Kristine Terese Scanlan is 1992013296 and holds a License No. 6588 (Pennsylvania).

The current practice location address for Kristine Terese Scanlan is 116 Interstate Pkwy, Bradford, PA and can be reached out via phone at 814-368-4143.

Location: 116 Interstate Pkwy, Bradford, PA, 16701-1072

NPI Number

1992013296

Provider Name

Kristine Terese Scanlan

Credential

RD,LDN,MS

Provider Entity Type

Individual

Gender

Female

Address

116 Interstate Pkwy, Bradford, PA, 16701-1072

Phone Number

814-368-4143

Fax Number

Provider Enumeration Date

09/21/2010

Last Update Date

03/09/2024

Address

116 Interstate Pkwy

City

Bradford

State

Pennsylvania

Zip

16701-1036

Phone Number

814-368-4143

Fax Number

Address

116 Interstate Pkwy

City

Bradford

State

Pennsylvania

Zip

16701-1036

Phone Number

814-368-4143

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

6588 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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