person
Mariann Kahle
Registered Dietitian in Bradford, Pennsylvania
NPI 1366441222

Mariann Kahle is a Registered Dietitian based in Bradford, PA. Mariann Kahle practices in Bradford, PA. The NPI Number for Mariann Kahle is 1366441222 and holds a License No. DN000972 (Pennsylvania).

The current practice location address for Mariann Kahle is 24 W Washington St, Bradford, PA and can be reached out via phone at 814-362-2062. You can also correspond with Mariann Kahle through the mailing address at 24 W WASHINGTON ST, BRADFORD, PA - 16701-1280 (mailing address contact number: ).

Location: 24 W Washington St, Bradford, PA, 16701-1280
person
Provider Profile Details
NPI Number
1366441222
Provider Name
Mariann Kahle
Credential
Provider Entity Type
Individual
Gender
Female
Address
24 W Washington St, Bradford, PA, 16701-1280
Phone Number
814-362-2062
Fax Number
Provider Enumeration Date
07/21/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
24 W Washington St
City
State
Zip
16701-1280
Phone Number
814-362-2062
Fax Number
person
Provider Business Mailing Address Details
Address
24 W Washington St
City
State
Zip
16701-1280
Phone Number
814-362-2062
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000972 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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