person
Terrese Rice
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1982979522

Terrese Rice is a Registered Dietitian based in Sicklerville, PA. Terrese Rice practices in Philadelphia, PA. The NPI Number for Terrese Rice is 1982979522 and holds a License No. 726466 (Pennsylvania).

The current practice location address for Terrese Rice is 1930 S Broad St, Philadelphia, PA and can be reached out via phone at 215-339-4563.

Location: 1930 S Broad St, Philadelphia, PA, 08081-4864
person
Provider Profile Details
NPI Number
1982979522
Provider Name
Terrese Rice
Credential
Provider Entity Type
Individual
Gender
Female
Address
1930 S Broad St, Philadelphia, PA, 08081-4864
Phone Number
215-339-4563
Fax Number
Provider Enumeration Date
03/15/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1930 S Broad St
City
State
Zip
19145-2328
Phone Number
215-339-4563
Fax Number
person
Provider Business Mailing Address Details
Address
1930 S Broad St
City
State
Zip
19145-2328
Phone Number
215-339-4563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
726466 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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