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Andrea Byrd, RD,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1437402039

Andrea Byrd is a Registered Dietitian based in Willingboro, PA. Andrea Byrd practices in Philadelphia, PA and has the professional credentials of RD,LDN. The NPI Number for Andrea Byrd is 1437402039 and holds a License No. DN003905 (Pennsylvania).

The current practice location address for Andrea Byrd is 1930 S Broad St, Philadelphia, PA and can be reached out via phone at 215-339-4563.

Location: 1930 S Broad St, Philadelphia, PA, 08046-3507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437402039
Provider Name
Andrea Byrd
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1930 S Broad St, Philadelphia, PA, 08046-3507
Phone Number
215-339-4563
Fax Number
Provider Enumeration Date
10/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1930 S Broad St
City
Philadelphia
State
Pennsylvania
Zip
19145-2328
Phone Number
215-339-4563
Fax Number
person
Provider Business Mailing Address Details
Address
1930 S Broad St
City
Philadelphia
State
Pennsylvania
Zip
19145-2328
Phone Number
215-339-4563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003905 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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