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Mrs. Diana Cusa, RD
Registered Dietitian in Syosset, New York
NPI 1982907317

Diana Cusa is a Registered Dietitian based in Syosset, NY. Diana Cusa practices in Syosset, NY and has the professional credentials of RD. The NPI Number for Diana Cusa is 1982907317 and holds a License No. 864056 (New York).

The current practice location address for Diana Cusa is 85 Cold Spring Rd, Syosset, NY and can be reached out via phone at 516-695-4005. You can also correspond with Diana Cusa through the mailing address at 85 COLD SPRING RD, SYOSSET, NY - 11791-3142 (mailing address contact number: 516-695-4005).

Location: 85 Cold Spring Rd, Syosset, NY, 11791-3142
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982907317
Provider Name
Diana Cusa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
85 Cold Spring Rd, Syosset, NY, 11791-3142
Phone Number
516-695-4005
Fax Number
Provider Enumeration Date
12/07/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
85 Cold Spring Rd
City
Syosset
State
New York
Zip
11791-3142
Phone Number
516-695-4005
Fax Number
person
Provider Business Mailing Address Details
Address
85 Cold Spring Rd
City
Syosset
State
New York
Zip
11791-3142
Phone Number
516-695-4005
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
864056 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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