person
Ashley Klein, RD
Registered Dietitian in Syosset, New York
NPI 1871788919

Ashley Klein is a Registered Dietitian based in Warren, NY. Ashley Klein practices in Syosset, NY and has the professional credentials of RD. The NPI Number for Ashley Klein is 1871788919 and holds a License No. 992610 (New York).

The current practice location address for Ashley Klein is 567 Jericho Tpke, Syosset, NY and can be reached out via phone at 732-283-1900 and via fax at 908-903-1672.

Location: 567 Jericho Tpke, Syosset, NY, 07059-5564
person
Provider Profile Details
NPI Number
1871788919
Provider Name
Ashley Klein
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
567 Jericho Tpke, Syosset, NY, 07059-5564
Phone Number
732-283-1900
Fax Number
908-903-1672
Provider Enumeration Date
09/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
567 Jericho Tpke
City
State
Zip
11791-4505
Phone Number
732-283-1900
Fax Number
908-903-1672
person
Provider Business Mailing Address Details
Address
567 Jericho Tpke
City
State
Zip
11791-4505
Phone Number
732-283-1900
Fax Number
908-903-1672
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
992610 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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