institution
Qhg Of South Carolina Inc
Registered Dietitian in Florence, South Carolina
NPI 1982845848

Qhg Of South Carolina Inc is a Registered Dietitian based in Brentwood, SC. Qhg Of South Carolina Inc practices in Florence, SC. The NPI Number for Qhg Of South Carolina Inc is 1982845848 and holds a License No. (South Carolina).

The current practice location address for Qhg Of South Carolina Inc is 805 Pamplico Hwy, Florence, SC and can be reached out via phone at 843-674-2056 and via fax at 843-674-2077. You can also correspond with Qhg Of South Carolina Inc through the mailing address at 7100 COMMERCE WAY, BRENTWOOD, TN - 37027-2829 (mailing address contact number: 866-398-7108).

Location: 805 Pamplico Hwy, Florence, SC, 37027-2829
institution
Provider Profile Details
NPI Number
1982845848
Provider Name
Qhg Of South Carolina Inc
Credential
Provider Entity Type
Organization
Address
805 Pamplico Hwy, Florence, SC, 37027-2829
Phone Number
843-674-2056
Fax Number
843-674-2077
Provider Enumeration Date
03/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6019
Phone Number
843-674-2056
Fax Number
843-674-2077
person
Provider Business Mailing Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6019
Phone Number
843-674-2056
Fax Number
843-674-2077
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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