person
Anita Jean Longan, RD
Registered Dietitian in Florence, South Carolina
NPI 1477591352

Anita Jean Longan is a Registered Dietitian based in Florence, SC. Anita Jean Longan practices in Florence, SC and has the professional credentials of RD. The NPI Number for Anita Jean Longan is 1477591352 and holds a License No. 724655 (South Carolina).

The current practice location address for Anita Jean Longan is 360 N Irby St, Florence, SC and can be reached out via phone at 843-667-9414 and via fax at 843-667-1362. You can also correspond with Anita Jean Longan through the mailing address at 360 N IRBY ST, FLORENCE, SC - 29501-2808 (mailing address contact number: 843-667-9414).

Location: 360 N Irby St, Florence, SC, 29501-2808
person
Provider Profile Details
NPI Number
1477591352
Provider Name
Anita Jean Longan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 N Irby St, Florence, SC, 29501-2808
Phone Number
843-667-9414
Fax Number
843-667-1362
Provider Enumeration Date
06/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
360 N Irby St
City
State
Zip
29501-2808
Phone Number
843-667-9414
Fax Number
843-667-1362
person
Provider Business Mailing Address Details
Address
360 N Irby St
City
State
Zip
29501-2808
Phone Number
843-667-9414
Fax Number
843-667-1362
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
724655 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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