J & G Mikes Enterprises Inc - Oklahoma City, OK

J & G Mikes Enterprises Inc

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1982775904

J & G Mikes Enterprises Inc is a Registered Dietitian based in Oklahoma City, OK. J & G Mikes Enterprises Inc practices in Oklahoma City, OK. The NPI Number for J & G Mikes Enterprises Inc is 1982775904 and holds a License No. 1107 (Oklahoma).

The current practice location address for J & G Mikes Enterprises Inc is 8512 Tiffany Drive, Oklahoma City, OK and can be reached out via phone at 405-659-2805 and via fax at 405-728-2402.

Location: 8512 Tiffany Drive, Oklahoma City, OK, 73132

NPI Number

1982775904

Provider Name

J & G Mikes Enterprises Inc

Credential

Provider Entity Type

Organization

Address

8512 Tiffany Drive, Oklahoma City, OK, 73132

Phone Number

405-659-2805

Fax Number

405-728-2402

Provider Enumeration Date

11/13/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
200072920 A	05	OK

Address

8512 Tiffany Drive

City

Oklahoma City

State

Oklahoma

Zip

73132

Phone Number

405-659-2805

Fax Number

405-728-2402

Address

8512 Tiffany Drive

City

Oklahoma City

State

Oklahoma

Zip

73132

Phone Number

405-659-2805

Fax Number

405-728-2402

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1107 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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