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Ms. Joyce Blakeman, RD
Registered Dietitian in Frederick, Maryland
NPI 1982726063

Joyce Blakeman is a Registered Dietitian based in Atlanta, MD. Joyce Blakeman practices in Frederick, MD and has the professional credentials of RD. The NPI Number for Joyce Blakeman is 1982726063 and holds a License No. DO1865 (Maryland).

The current practice location address for Joyce Blakeman is 5500 Buckeystown Pike, Frederick, MD and can be reached out via phone at 240-379-6045. You can also correspond with Joyce Blakeman through the mailing address at PO BOX 277045, ATLANTA, GA - 30384-7045 (mailing address contact number: 240-379-6045).

Location: 5500 Buckeystown Pike, Frederick, MD, 30384-7045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982726063
Provider Name
Joyce Blakeman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5500 Buckeystown Pike, Frederick, MD, 30384-7045
Phone Number
240-379-6045
Fax Number
Provider Enumeration Date
04/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5500 Buckeystown Pike
City
Frederick
State
Maryland
Zip
21703-8331
Phone Number
240-379-6045
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 277045
City
Atlanta
State
Georgia
Zip
30384-7045
Phone Number
240-379-6045
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DO1865 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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