person
Mary Louise Stone, MS,RD,LD
Registered Dietitian in Frederick, Maryland
NPI 1740279421

Mary Louise Stone is a Registered Dietitian based in Frederick, MD. Mary Louise Stone practices in Frederick, MD and has the professional credentials of MS,RD,LD. The NPI Number for Mary Louise Stone is 1740279421 and holds a License No. D00659 (Maryland).

The current practice location address for Mary Louise Stone is 350 Montevue Ln, Frederick, MD and can be reached out via phone at 301-694-1029 and via fax at 301-631-3111. You can also correspond with Mary Louise Stone through the mailing address at 350 MONTEVUE LN, FREDERICK, MD - 21702-8214 (mailing address contact number: 301-694-1029).

Location: 350 Montevue Ln, Frederick, MD, 21702-8214
person
Provider Profile Details
NPI Number
1740279421
Provider Name
Mary Louise Stone
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
350 Montevue Ln, Frederick, MD, 21702-8214
Phone Number
301-694-1029
Fax Number
301-631-3111
Provider Enumeration Date
10/17/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
350 Montevue Ln
City
State
Zip
21702-8214
Phone Number
301-694-1029
Fax Number
301-631-3111
person
Provider Business Mailing Address Details
Address
350 Montevue Ln
City
State
Zip
21702-8214
Phone Number
301-694-1029
Fax Number
301-631-3111
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D00659 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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