person
Zoe Farricker, RDN
Registered Dietitian in Natick, Massachusetts
NPI 1982237871

Zoe Farricker is a Registered Dietitian based in San Diego, MA. Zoe Farricker practices in Natick, MA and has the professional credentials of RDN. The NPI Number for Zoe Farricker is 1982237871 and holds a License No. 86051848 (Massachusetts).

The current practice location address for Zoe Farricker is 203 Oak St, Natick, MA and can be reached out via phone at 508-653-4633.

Location: 203 Oak St, Natick, MA, 92116-1245
person
Provider Profile Details
NPI Number
1982237871
Provider Name
Zoe Farricker
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
203 Oak St, Natick, MA, 92116-1245
Phone Number
508-653-4633
Fax Number
Provider Enumeration Date
02/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
203 Oak St
City
State
Zip
01760-1344
Phone Number
508-653-4633
Fax Number
person
Provider Business Mailing Address Details
Address
203 Oak St
City
State
Zip
01760-1344
Phone Number
508-653-4633
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86051848 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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