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Andrea Stein, MS,RD,LDN
Registered Dietitian in Natick, Massachusetts
NPI 1194949974

Andrea Stein is a Registered Dietitian based in Wayland, MA. Andrea Stein practices in Natick, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Andrea Stein is 1194949974 and holds a License No. 2577 (Massachusetts).

The current practice location address for Andrea Stein is 203 Oak St, Natick, MA and can be reached out via phone at 508-653-4633.

Location: 203 Oak St, Natick, MA, 01778-3710
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194949974
Provider Name
Andrea Stein
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
203 Oak St, Natick, MA, 01778-3710
Phone Number
508-653-4633
Fax Number
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
203 Oak St
City
Natick
State
Massachusetts
Zip
01760-1306
Phone Number
508-653-4633
Fax Number
person
Provider Business Mailing Address Details
Address
203 Oak St
City
Natick
State
Massachusetts
Zip
01760-1306
Phone Number
508-653-4633
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2577 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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