person
Shuh-ling Kuo, MS,RD,LD
Registered Dietitian in Florence, South Carolina
NPI 1982010757

Shuh-ling Kuo is a Registered Dietitian based in Florence, SC. Shuh-ling Kuo practices in Florence, SC and has the professional credentials of MS,RD,LD. The NPI Number for Shuh-ling Kuo is 1982010757 and holds a License No. 143 (South Carolina).

The current practice location address for Shuh-ling Kuo is 145 E Cheves St, Florence, SC and can be reached out via phone at 843-546-5593 and via fax at 843-546-0456.

Location: 145 E Cheves St, Florence, SC, 29506-2526
person
Provider Profile Details
NPI Number
1982010757
Provider Name
Shuh-ling Kuo
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
145 E Cheves St, Florence, SC, 29506-2526
Phone Number
843-546-5593
Fax Number
843-546-0456
Provider Enumeration Date
07/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
145 E Cheves St
City
State
Zip
29506-2526
Phone Number
843-546-5593
Fax Number
843-546-0456
person
Provider Business Mailing Address Details
Address
145 E Cheves St
City
State
Zip
29506-2526
Phone Number
843-546-5593
Fax Number
843-546-0456
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
143 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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