person
Corinne Elizabeth Goff, RD
Registered Dietitian in Cranston, Rhode Island
NPI 1972831584

Corinne Elizabeth Goff is a Registered Dietitian based in Cranston, RI. Corinne Elizabeth Goff practices in Cranston, RI and has the professional credentials of RD. The NPI Number for Corinne Elizabeth Goff is 1972831584 and holds a License No. LDN0658 (Rhode Island).

The current practice location address for Corinne Elizabeth Goff is 721 Reservoir Ave, Cranston, RI and can be reached out via phone at 401-946-4250. You can also correspond with Corinne Elizabeth Goff through the mailing address at 721 RESERVOIR AVE, CRANSTON, RI - 02910-4430 (mailing address contact number: ).

Location: 721 Reservoir Ave, Cranston, RI, 02910-4430
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Provider Profile Details
NPI Number
1972831584
Provider Name
Corinne Elizabeth Goff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
721 Reservoir Ave, Cranston, RI, 02910-4430
Phone Number
401-946-4250
Fax Number
Provider Enumeration Date
11/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
721 Reservoir Ave
City
State
Zip
02910-4430
Phone Number
401-946-4250
Fax Number
person
Provider Business Mailing Address Details
Address
721 Reservoir Ave
City
State
Zip
02910-4430
Phone Number
401-946-4250
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0658 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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