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Karen J Fisher, RDLDN
Registered Dietitian in Cranston, Rhode Island
NPI 1336175785

Karen J Fisher is a Registered Dietitian based in Cranston, RI. Karen J Fisher practices in Cranston, RI and has the professional credentials of RDLDN. The NPI Number for Karen J Fisher is 1336175785 and holds a License No. 00506 (Rhode Island).

The current practice location address for Karen J Fisher is 114 Preston Dr, Cranston, RI and can be reached out via phone at 401-345-1068.

Location: 114 Preston Dr, Cranston, RI, 02910-1745
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336175785
Provider Name
Karen J Fisher
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
114 Preston Dr, Cranston, RI, 02910-1745
Phone Number
401-345-1068
Fax Number
Provider Enumeration Date
06/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
114 Preston Dr
City
Cranston
State
Rhode Island
Zip
02910-1745
Phone Number
401-345-1068
Fax Number
person
Provider Business Mailing Address Details
Address
114 Preston Dr
City
Cranston
State
Rhode Island
Zip
02910-1745
Phone Number
401-345-1068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00506 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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