Veronica Cristina Rodriguez Aponte, RDN - San Juan, PR

Veronica Cristina Rodriguez Aponte, RDN

Registered Dietitian in San Juan, N/A

NPI 1972121309

Veronica Cristina Rodriguez Aponte is a Registered Dietitian based in Toa Alta, . Veronica Cristina Rodriguez Aponte practices in San Juan, and has the professional credentials of RDN. The NPI Number for Veronica Cristina Rodriguez Aponte is 1972121309 and holds a License No. 2095 (N/A).

The current practice location address for Veronica Cristina Rodriguez Aponte is 715 Ponce De Leon Avenue, San Juan, and can be reached out via phone at 787-758-2000.

Location: 715 Ponce De Leon Avenue, San Juan, , 00953-3630

NPI Number

1972121309

Provider Name

Veronica Cristina Rodriguez Aponte

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

715 Ponce De Leon Avenue, San Juan, , 00953-3630

Phone Number

787-758-2000

Fax Number

Provider Enumeration Date

07/13/2020

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
2095	01	PR	LND
86054770	01	PR	RDN

Address

715 Ponce De Leon Avenue

City

San Juan

State

Zip

00919-1227

Phone Number

787-758-2000

Fax Number

Address

715 Ponce De Leon Avenue

City

San Juan

State

Zip

00919-1227

Phone Number

787-758-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

86054770 ()

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2095 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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