Mrs. Geraldine Enid Silva, RD - San Juan, PR

Mrs. Geraldine Enid Silva, RD

Registered Dietitian in San Juan, N/A

NPI 1447399530

Geraldine Enid Silva is a Registered Dietitian based in Bayamon, . Geraldine Enid Silva practices in San Juan, and has the professional credentials of RD. The NPI Number for Geraldine Enid Silva is 1447399530 and holds a License No. 1064 (N/A).

The current practice location address for Geraldine Enid Silva is 1588 Ave Jesus T Pinero, San Juan, and can be reached out via phone at 787-781-7561.

Location: 1588 Ave Jesus T Pinero, San Juan, , 00961-3255

NPI Number

1447399530

Provider Name

Geraldine Enid Silva

Credential

Provider Entity Type

Individual

Gender

Female

Address

1588 Ave Jesus T Pinero, San Juan, , 00961-3255

Phone Number

787-781-7561

Fax Number

Provider Enumeration Date

02/05/2007

Last Update Date

03/08/2024

Address

1588 Ave Jesus T Pinero

City

San Juan

State

Zip

00921-1413

Phone Number

787-781-7561

Fax Number

Address

1588 Ave Jesus T Pinero

City

San Juan

State

Zip

00921-1413

Phone Number

787-781-7561

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

842293 (Illinois)

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1064 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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