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Chelsea Crawford, RD
Registered Dietitian in San Antonio, Texas
NPI 1962995209

Chelsea Crawford is a Registered Dietitian based in San Antonio, TX. Chelsea Crawford practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Chelsea Crawford is 1962995209 and holds a License No. DT83607 (Texas).

The current practice location address for Chelsea Crawford is 2734 Johnson Grass, San Antonio, TX and can be reached out via phone at 512-294-1367.

Location: 2734 Johnson Grass, San Antonio, TX, 78248-0983
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962995209
Provider Name
Chelsea Crawford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2734 Johnson Grass, San Antonio, TX, 78248-0983
Phone Number
512-294-1367
Fax Number
Provider Enumeration Date
06/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2734 Johnson Grass
City
San Antonio
State
Texas
Zip
78251-2352
Phone Number
512-294-1367
Fax Number
person
Provider Business Mailing Address Details
Address
2734 Johnson Grass
City
San Antonio
State
Texas
Zip
78251-2352
Phone Number
512-294-1367
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83607 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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