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Mr. Michael Claude Trust II, RD
Registered Dietitian in San Antonio, Texas
NPI 1245222520

Michael Claude Trust II is a Registered Dietitian based in San Antonio, TX. Michael Claude Trust II practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Michael Claude Trust II is 1245222520 and holds a License No. DT06414 (Texas).

The current practice location address for Michael Claude Trust II is 1919 Lockhill Selma Rd 101, San Antonio, TX and can be reached out via phone at 210-843-2995.

Location: 1919 Lockhill Selma Rd 101, San Antonio, TX, 78258-7543
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245222520
Provider Name
Michael Claude Trust II
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1919 Lockhill Selma Rd 101, San Antonio, TX, 78258-7543
Phone Number
210-843-2995
Fax Number
Provider Enumeration Date
08/22/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1919 Lockhill Selma Rd 101
City
San Antonio
State
Texas
Zip
78213-1506
Phone Number
210-843-2995
Fax Number
person
Provider Business Mailing Address Details
Address
1919 Lockhill Selma Rd 101
City
San Antonio
State
Texas
Zip
78213-1506
Phone Number
210-843-2995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06414 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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