person
Patricia Ann Ward, MPHRDLD
Registered Dietitian in Asheville, North Carolina
NPI 1962891127

Patricia Ann Ward is a Registered Dietitian based in Asheville, NC. Patricia Ann Ward practices in Asheville, NC and has the professional credentials of MPHRDLD. The NPI Number for Patricia Ann Ward is 1962891127 and holds a License No. L002747 (North Carolina).

The current practice location address for Patricia Ann Ward is 281 Sulphur Springs Rd, Asheville, NC and can be reached out via phone at 828-273-4312. You can also correspond with Patricia Ann Ward through the mailing address at 281 SULPHUR SPRINGS RD, ASHEVILLE, NC - 28806-2516 (mailing address contact number: 828-273-4312).

Location: 281 Sulphur Springs Rd, Asheville, NC, 28806-2516
person
Provider Profile Details
NPI Number
1962891127
Provider Name
Patricia Ann Ward
Credential
MPHRDLD
Provider Entity Type
Individual
Gender
Female
Address
281 Sulphur Springs Rd, Asheville, NC, 28806-2516
Phone Number
828-273-4312
Fax Number
Provider Enumeration Date
01/12/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
281 Sulphur Springs Rd
City
State
Zip
28806-2516
Phone Number
828-273-4312
Fax Number
person
Provider Business Mailing Address Details
Address
281 Sulphur Springs Rd
City
State
Zip
28806-2516
Phone Number
828-273-4312
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002747 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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