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Katherine Sare Michelson
Registered Dietitian in Asheville, North Carolina
NPI 1285627042

Katherine Sare Michelson is a Registered Dietitian based in Asheville, NC. Katherine Sare Michelson practices in Asheville, NC. The NPI Number for Katherine Sare Michelson is 1285627042 and holds a License No. L001646 (North Carolina).

The current practice location address for Katherine Sare Michelson is 445 Biltmore Ave, Asheville, NC and can be reached out via phone at 828-207-4149.

Location: 445 Biltmore Ave, Asheville, NC, 28801-4565
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285627042
Provider Name
Katherine Sare Michelson
Credential
Provider Entity Type
Individual
Gender
Female
Address
445 Biltmore Ave, Asheville, NC, 28801-4565
Phone Number
828-207-4149
Fax Number
Provider Enumeration Date
08/26/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2022-0499 01 CERTIFIED DM EDUCATOR
855085 01 COMMISS ON DIETETIC REG
L001646 01 NC NC BOARD DIETETICS LICENS
institution
Provider Business Practice Location Address Details
Address
445 Biltmore Ave
City
Asheville
State
North Carolina
Zip
28801-4565
Phone Number
828-207-4149
Fax Number
person
Provider Business Mailing Address Details
Address
445 Biltmore Ave
City
Asheville
State
North Carolina
Zip
28801-4565
Phone Number
828-207-4149
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001646 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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