Ms. Kathryn Francis, RDN - Portland, OR

Ms. Kathryn Francis, RDN

Registered Dietitian in Portland, Oregon

NPI 1962870550

Kathryn Francis is a Registered Dietitian based in Portland, OR. Kathryn Francis practices in Portland, OR and has the professional credentials of RDN. The NPI Number for Kathryn Francis is 1962870550 and holds a License No. LDD10166244 (Oregon).

The current practice location address for Kathryn Francis is 9403 N Charleston Ave, Portland, OR and can be reached out via phone at 971-645-3609.

Location: 9403 N Charleston Ave, Portland, OR, 97203-2205

NPI Number

1962870550

Provider Name

Kathryn Francis

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

9403 N Charleston Ave, Portland, OR, 97203-2205

Phone Number

971-645-3609

Fax Number

Provider Enumeration Date

09/13/2015

Last Update Date

03/09/2024

Address

9403 N Charleston Ave

City

Portland

State

Oregon

Zip

97203-2205

Phone Number

971-645-3609

Fax Number

Address

9403 N Charleston Ave

City

Portland

State

Oregon

Zip

97203-2205

Phone Number

971-645-3609

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDD10166244 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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