Mr. Julia Anne Hanfling, RD, CDE - Portland, OR

Mr. Julia Anne Hanfling, RD,CDE

Registered Dietitian in Portland, Oregon

NPI 1447212329

Julia Anne Hanfling is a Registered Dietitian based in Portland, OR. Julia Anne Hanfling practices in Portland, OR and has the professional credentials of RD,CDE. The NPI Number for Julia Anne Hanfling is 1447212329 and holds a License No. 460 (Oregon).

The current practice location address for Julia Anne Hanfling is 2800 N Vancouver Ave, Portland, OR and can be reached out via phone at 503-413-2750 and via fax at 503-413-2735. You can also correspond with Julia Anne Hanfling through the mailing address at 2229 SE MARKET ST, PORTLAND, OR - 97214-4866 (mailing address contact number: 503-413-2750).

Location: 2800 N Vancouver Ave, Portland, OR, 97214-4866

NPI Number

1447212329

Provider Name

Julia Anne Hanfling

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

2800 N Vancouver Ave, Portland, OR, 97214-4866

Phone Number

503-413-2750

Fax Number

503-413-2735

Provider Enumeration Date

04/05/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
N/A	05	OR

Address

2800 N Vancouver Ave

City

Portland

State

Oregon

Zip

97227-1630

Phone Number

503-413-2750

Fax Number

503-413-2735

Address

2229 Se Market St

City

Portland

State

Oregon

Zip

97214-4866

Phone Number

503-413-2750

Fax Number

503-413-2735

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

460 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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