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Chelsea Marie Adams, RD,LD
Registered Dietitian in Dublin, Georgia
NPI 1962771899

Chelsea Marie Adams is a Registered Dietitian based in Dublin, GA. Chelsea Marie Adams practices in Dublin, GA and has the professional credentials of RD,LD. The NPI Number for Chelsea Marie Adams is 1962771899 and holds a License No. LD003765 (Georgia).

The current practice location address for Chelsea Marie Adams is 200 Industrial Blvd, Dublin, GA and can be reached out via phone at 478-274-3561 and via fax at 478-274-3686.

Location: 200 Industrial Blvd, Dublin, GA, 31021-0003
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962771899
Provider Name
Chelsea Marie Adams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
200 Industrial Blvd, Dublin, GA, 31021-0003
Phone Number
478-274-3561
Fax Number
478-274-3686
Provider Enumeration Date
12/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Industrial Blvd
City
Dublin
State
Georgia
Zip
31021-2981
Phone Number
478-274-3561
Fax Number
478-274-3686
person
Provider Business Mailing Address Details
Address
200 Industrial Blvd
City
Dublin
State
Georgia
Zip
31021-2981
Phone Number
478-274-3561
Fax Number
478-274-3686
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003765 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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