person
Ms. Luci O Williams, RD
Registered Dietitian in East Orange, New Jersey
NPI 1962510123

Luci O Williams is a Registered Dietitian based in Englewood, NJ. Luci O Williams practices in East Orange, NJ and has the professional credentials of RD. The NPI Number for Luci O Williams is 1962510123 and holds a License No. R463581 (New Jersey).

The current practice location address for Luci O Williams is 385 Tremont Ave, East Orange, NJ and can be reached out via phone at 973-676-1000 and via fax at 973-395-7042. You can also correspond with Luci O Williams through the mailing address at 109 GRAND AVE, ENGLEWOOD, NJ - 07631-3533 (mailing address contact number: 201-541-6945).

Location: 385 Tremont Ave, East Orange, NJ, 07631-3533
person
Provider Profile Details
NPI Number
1962510123
Provider Name
Luci O Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
385 Tremont Ave, East Orange, NJ, 07631-3533
Phone Number
973-676-1000
Fax Number
973-395-7042
Provider Enumeration Date
08/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
385 Tremont Ave
City
State
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
973-395-7042
person
Provider Business Mailing Address Details
Address
109 Grand Ave
City
State
Zip
07631-3533
Phone Number
201-541-6945
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R463581 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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