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Mrs. Dipakbala Patel, RD
Registered Dietitian in East Orange, New Jersey
NPI 1679531784

Dipakbala Patel is a Registered Dietitian based in Parsippany, NJ. Dipakbala Patel practices in East Orange, NJ and has the professional credentials of RD. The NPI Number for Dipakbala Patel is 1679531784 and holds a License No. (New Jersey).

The current practice location address for Dipakbala Patel is 385 Tremont Ave, East Orange, NJ and can be reached out via phone at 973-676-1000. You can also correspond with Dipakbala Patel through the mailing address at 4 CANDLEWOOD CT, PARSIPPANY, NJ - 07054-1501 (mailing address contact number: 973-335-1483).

Location: 385 Tremont Ave, East Orange, NJ, 07054-1501
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679531784
Provider Name
Dipakbala Patel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
385 Tremont Ave, East Orange, NJ, 07054-1501
Phone Number
973-676-1000
Fax Number
Provider Enumeration Date
05/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
385 Tremont Ave
City
East Orange
State
New Jersey
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
person
Provider Business Mailing Address Details
Address
4 Candlewood Ct
City
Parsippany
State
New Jersey
Zip
07054-1501
Phone Number
973-335-1483
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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