Mojgan Farhat-sabet, RD, MS - Las Vegas, NV

Mojgan Farhat-sabet, RD,MS

Registered Dietitian in Las Vegas, Nevada

NPI 1952711327

Mojgan Farhat-sabet is a Registered Dietitian based in Las Vegas, NV. Mojgan Farhat-sabet practices in Las Vegas, NV and has the professional credentials of RD,MS. The NPI Number for Mojgan Farhat-sabet is 1952711327 and holds a License No. 33061D10 (Nevada).

The current practice location address for Mojgan Farhat-sabet is 3150 N Tenaya Way, Las Vegas, NV and can be reached out via phone at 702-233-1000 and via fax at 702-233-1001.

Location: 3150 N Tenaya Way, Las Vegas, NV, 89128-0443

NPI Number

1952711327

Provider Name

Mojgan Farhat-sabet

Credential

RD,MS

Provider Entity Type

Individual

Gender

Female

Address

3150 N Tenaya Way, Las Vegas, NV, 89128-0443

Phone Number

702-233-1000

Fax Number

702-233-1001

Provider Enumeration Date

05/06/2014

Last Update Date

03/09/2024

Address

3150 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0443

Phone Number

702-233-1000

Fax Number

702-233-1001

Address

3150 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0443

Phone Number

702-233-1000

Fax Number

702-233-1001

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

33061D10 (Nevada)

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

33061D10 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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