person
Mrs. Lorraine Katherine Rohde, RD
Registered Dietitian in Las Vegas, Nevada
NPI 1063543387

Lorraine Katherine Rohde is a Registered Dietitian based in Las Vegas, NV. Lorraine Katherine Rohde practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Lorraine Katherine Rohde is 1063543387 and holds a License No. 511235 (Nevada).

The current practice location address for Lorraine Katherine Rohde is 1800 W Charleston Blvd, Las Vegas, NV and can be reached out via phone at 702-383-2670.

Location: 1800 W Charleston Blvd, Las Vegas, NV, 89106-3923
person
Provider Profile Details
NPI Number
1063543387
Provider Name
Lorraine Katherine Rohde
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1800 W Charleston Blvd, Las Vegas, NV, 89106-3923
Phone Number
702-383-2670
Fax Number
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 W Charleston Blvd
City
State
Zip
89102-2329
Phone Number
702-383-2670
Fax Number
person
Provider Business Mailing Address Details
Address
1800 W Charleston Blvd
City
State
Zip
89102-2329
Phone Number
702-383-2670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
511235 (Nevada)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
511235 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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