person
Mrs. Caroline Durant Thompson
Registered Dietitian in Florence, South Carolina
NPI 1952604282

Caroline Durant Thompson is a Registered Dietitian based in New York, SC. Caroline Durant Thompson practices in Florence, SC. The NPI Number for Caroline Durant Thompson is 1952604282 and holds a License No. 823 (South Carolina).

The current practice location address for Caroline Durant Thompson is 805 Pamplico Hwy, Florence, SC and can be reached out via phone at 843-674-5000.

Location: 805 Pamplico Hwy, Florence, SC, 10087-3321
person
Provider Profile Details
NPI Number
1952604282
Provider Name
Caroline Durant Thompson
Credential
Provider Entity Type
Individual
Gender
Female
Address
805 Pamplico Hwy, Florence, SC, 10087-3321
Phone Number
843-674-5000
Fax Number
Provider Enumeration Date
12/08/2010
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6047
Phone Number
843-674-5000
Fax Number
person
Provider Business Mailing Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6047
Phone Number
843-674-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
823 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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