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Mrs. Cathy Sue Takacs, RD,LDN
Registered Dietitian in Scott Afb, Illinois
NPI 1952593519

Cathy Sue Takacs is a Registered Dietitian based in Scott Afb, IL. Cathy Sue Takacs practices in Scott Afb, IL and has the professional credentials of RD,LDN. The NPI Number for Cathy Sue Takacs is 1952593519 and holds a License No. 164.000201 (Illinois).

The current practice location address for Cathy Sue Takacs is 310 W Losey St, Scott Afb, IL and can be reached out via phone at 618-256-7138.

Location: 310 W Losey St, Scott Afb, IL, 62225-5252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952593519
Provider Name
Cathy Sue Takacs
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
310 W Losey St, Scott Afb, IL, 62225-5252
Phone Number
618-256-7138
Fax Number
Provider Enumeration Date
08/16/2007
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
310 W Losey St
City
Scott Afb
State
Illinois
Zip
62225-5252
Phone Number
618-256-7138
Fax Number
person
Provider Business Mailing Address Details
Address
310 W Losey St
City
Scott Afb
State
Illinois
Zip
62225-5252
Phone Number
618-256-7138
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.000201 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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