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Kathleen Wein, RD,CDE,LD
Registered Dietitian in Scott Afb, Illinois
NPI 1831185495

Kathleen Wein is a Registered Dietitian based in Scott Afb, IL. Kathleen Wein practices in Scott Afb, IL and has the professional credentials of RD,CDE,LD. The NPI Number for Kathleen Wein is 1831185495 and holds a License No. (Illinois).

The current practice location address for Kathleen Wein is 310 W Losey St, Scott Afb, IL and can be reached out via phone at 618-256-7332.

Location: 310 W Losey St, Scott Afb, IL, 62225-5250
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831185495
Provider Name
Kathleen Wein
Credential
RD,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
310 W Losey St, Scott Afb, IL, 62225-5250
Phone Number
618-256-7332
Fax Number
Provider Enumeration Date
09/20/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
310 W Losey St
City
Scott Afb
State
Illinois
Zip
62225-5250
Phone Number
618-256-7332
Fax Number
person
Provider Business Mailing Address Details
Address
310 W Losey St
City
Scott Afb
State
Illinois
Zip
62225-5250
Phone Number
618-256-7332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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